Uccelliera Brunello di Montalcino 2019 mon The nose is concentrated with
Description
The nose is concentrated with deep red plum fruit with subtle floral spice undertones
Balance is spot on
roasted notes
"coating the palate
the inclusion of local
Uccelliera Brunello di Montalcino 2019 mon The nose is concentrated with100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150 350 metres on well exposed hillslopes south east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.
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