Domaine de la Ferrandiere Methode Traditionnelle Brut Region_California Fermented with indigenous yeasts and
Description
Fermented with indigenous yeasts and macerated in new barrels from Tonnellerie de Champagne
This bottling exists because of Steve Rhodes
Over the years
This unique microclimate and the careful viticulture contribute to the elegance and finesse for which Volnay is known
and savory energy
Domaine de la Ferrandiere Methode Traditionnelle Brut Region_California Fermented with indigenous yeasts and
Exchange/Return Notes
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