Burmester Jockey Club Porto Riserva Size::1 Bottle - from the Winery

- from the Winery

reflecting the unique terroir

The wine is fermented in concrete vats and aged in botti for three years

supported by the variety’s signature acidity and firm tannins

Pale straw-green with a super-fine bead

Burmester Jockey Club Porto Riserva Size::1 Bottle - from the WineryVinification of Burmester Jockey Club Reserve Tawny Port: harvested by hand at their optimum point, the grapes are de stemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28 30C, until reaching the desired Baum degree.