Boedecker Cellars Willamette Valley Pinot Noir Stewart 2010 mantova For all their Trebbianos

For all their Trebbianos

peach and preserved lemon

with a bloody

It’s fermented only by native yeasts

just like Sangiovese is the key component in Chianti Classico

Boedecker Cellars Willamette Valley Pinot Noir Stewart 2010 mantova For all their TrebbianosStewart's take on Willamette Valley Pinot Noir comes mostly from Pommard Pinot Noir grapes, with a splash of the Swiss derived Wadenswil clone that always adds lift and floral essences. The nose here starts with smoky clay soil, strawberry, cherry, cinnamon, toffee, blood orange, oregano and rosemary. The palate is medium bodied, with red cherry and strawberry fruit, elegant tannins and crisp acids. Orange that grows on the finish, hints of red clay